This was the best gluten free sandwich I have had...ever. The best way to cook silverside. SERVES 2.
INGREDIENTS
- 4 slices of slow cooked silverside beef
- Dijion mustard
- 2 slices of swiss cheese
- Fresh rocket
- Braised red cabbage
- Gluten free bread, I used "Genius artisan white cob"
SILVERSIDE
- 1.5kgs of silverside
- Handful of peppercorns
- 2tbs apple cider vinegar
- Nearly completely cover the meat with water
RED CABBAGE
- Thinly slice one whole brown onion
- 1tsp garlic, minced
- 1tsp caraway seeds
- 1tbs olive oil
- 2tbs apple cider vinegar
METHOD
First slow cooked silverside for 6hrs.
Thinly slice the silverside
In a saucepan add the thinly sliced onion, olive oil, garlic and sautee until fragrant
Add the caraway seeds, cabbage and apple cider vinegar
Once cooked, be sure not to over cook the cabbage you can begin to assemble the ultimate Sandwich
Toast the bread and stack up the goodness
* Calories are not welcome here, enjoy food for what it is. Nourishing nutrients to fuel your body.
* Delicious and so dam good everyone will love this one.
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