The Classic Lamb "Sambo"

A twist on an old classic, The Lamb Sandwich. SERVES AS MANY AS YOU WANT TO MAKE.

INGREDIENTS

- Leftover slow cooked lamb

- 2 slices of a decent gluten free loaf or sourdough

- Pesto, homemade or store bought

- Fresh spinach

- Roasted potato, sliced

- Parmesan, shaved

METHOD

1. Roast the potatoes. Slice them and coat them in a little olive oil and dried, mixed herbs. Place them in the oven at 180 degrees, fan forced for 30-40mins.

2. Toast the bread, layer the sandwich with the other ingredients

3. Add the potatoes on top when they are cooked

4. Shave on the parmesan when you are ready to eat.

5. Enjoy baby!

* Simply the best

*No calorie counting, just understanding nutrition better