So simple and a great, easy recipe to prep and have on hand. Now that I have your attention here is how you make it.
INGREDIENTS
1-2 sweet potatoes, peeled and boiled
5+ egg, depending how big your dish is
1/4 - 1/2 cup of zymil cream, you can use normal cream
1tsp dried mixed herbs
Pepper + salt
2-3 large mushrooms, sliced
1/2 brown onion, sliced
Olive oil
1/2 tsp garlic, miced
Bacon, already cooked
METHOD
Preheat the oven to 160 degrees, fan forced
Fry off the bacon, then the onion and mushrooms in a little olive oil and garlic and set aside
Add the chopped sweet potato to boiling water and cook until soft
Mash the sweet potato with a little butter
Line an oven proof dish of your choose with the mashed sweet potato and be sure to get the sweet potato up the sides of the dish, bake this for at least 40mins by itself
Make the filling by whisking your eggs and cream together
Once the sweet potato crust has cooked, pull it out and add the bacon, mushrooms and onion then pour in the egg mix
Place back in the oven for 15-20mins. Maybe longer maybe less depending on how hot your oven gets and how big your pie is
Enjoy! I love having this for Breakfast with some balsamic glaze over the top of it.
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