This recipe jumped straight to the top of my favourite's list. Seaweed is a great source of iodine which helps with thyroid issue's and other health benefits being a natural mineral from the earth's soil & the ocean. SERVES 2.
INGREDIENTS
400g firm tofu
1/2 cup of GF flour
Olive oil, spray
2 large handful's of spinach or any leafy green, I also like to use tuscan kale
2tsp sesame seeds
STICKY SAUCE
4tbs tamari sauce
2tbs sesame seed oil
1tbs honey, raw (stickier)
2tsp fresh ginger, peeled & grated or store bought is also fine
1 handful of dried seaweed, broken between your palms
1tsp chilli flakes
1tsp garlic, minced
METHOD
Cut the tofu up into cubes, in a large mixing bowl add the gluten free flour
Toss the tofu around until it is evenly coated and the lightly oil a large frying pan
Cook the tofu on medium heat, turning them as you go
Mix the sticky sauce and shake well to combine
Pour over the tofu in the pan and give the pan a little toss to evenly coat the tofu in stickiness
Add spinach and allow it to wilt. Heat on low
Plate up and sprinkle the sesame seeds on at the end
Whola! Sheer happiness in a bowl.
* Photo credit: Rachel Postill (client)
* Less numbers more enjoyment
* Definitely a crowd pleaser this one. Jumped to the top of my favourite's
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