The only way to eat short ribs. SERVES TWO.
INGREDIENTS
2 decent sized short ribs, I brought mine from Coles and they were amazing
2tsp dried thyme
2tsp mixed herbs
Fresh Oregano, chopped
1tsp garlic
2tbs olive oil
1tbs honey
Salt & pepper to season
Sweet potato
butter/nutalex
Fresh parsley
METHOD
Set the slow cooker to high for six hours
Add the short ribs in and Sprinkle on all of the above ingredients minus the last three
Coat all over the short ribs and leave for 5-6hrs
Once the short ribs have finished cooking all you have to do now is peel and chop some sweet potato and add to boiling water
Once it is soft and breaks after you stick a fork into the cubes, drain water, add butter and a little cinnamon or nutmeg if you like and mash away
Sprinkle with fresh flat leaf parsley and place the sweet potato mash on the plate first and then add the ribs
Presto! You have one insanely tasty meal.
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