A great way to get the kids to eat more protein with a few sneaky vegetables. SERVES EVERYONE.
INGREDIENTS
Frozen (GF) puff pastry, I used 'Simply Wise' from Coles
Beef mince - how much is dependent on how many you are cooking for
1/2 a chopped brown onion
1/2-1 grated zucchini - place in paper towel and squeeze excess liquid out
Olive oil spray
Black or white poppy seeds to garnish
Cheese optional
METHOD
Thaw the puff pastry and for 13 scrolls I used four sheets of pastry
Preheat the oven to 180 degrees, fan forced
Overlap four sheets of pastry on the bench top and press the ajoining edges together with a fork
In a large bowl mix the mince (I used 1kg for 13), onion and zucchini together
Lay it out evenly over the pastry and with both hands roll the pastry and meat in one long roll
Cut into even sections and place on a lined baking tray and spray with olive oil
Cook for 30-35mins, keep an eye on them
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