Spice up your Sunday night roasts with this favoursome recipe. SERVES 5.
INGREDIENTS
- 1 whole chicken
- 2tbs dijon mustard
- 1tb olive oil
- 1tbs maple syrup
- fresh sage
- 5-6 strips of bacon
- 1tsp garlic, minced
METHOD
Pat down the chicken with paper towel so it will crisp up nicely in the oven
Cut the chicken right down the middle with a large knife
In a small bowl mix together the mustard, oil, garlic and maple
Brush the chicken with the mix and then lay the bacon over the top, add the sage leaves just under the bacon
Cook for a good 50-60mins
Easy and so tasty. The sage and the bacon really make it.
* Next level on flavours and textures. One I'll be making often and did not take long at all.
* Creating less food phobia's and more enjoyment from our food.
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