I just cannot get enough of these bad boys!! Both great for kids and adults.
SERVES 10-12 BARS.
INGREDIENTS
8-10 Medjool dates, pitted
400g tin of chickpeas, rinsed & drained
3tbs natural peanut butter
1/2tsp cinnamon
1 scoop (40g) protein powder, I use Macro Mike
2tsp collagen powder, I use Nutra Organics
1/4 cup warm water
1 cup chocolate drops, I use Noshu 95% sugar free
1tbs coconut oil
METHOD
Place everything minus the chocolate and coconut oil in a food processor and blend until a smooth paste is formed
In a lined baking tray (slice tin) add your mixture and place in the freezer to set
Melt your choc drops and coconut oil over boiling water on the stove top
Allow the chocolate to cool a little
Bring the bars out of the freezer and cut into bar sizes
Over a lined baking tray, drizzle the bars with chocolate
Keep in the fridge and enjoy!
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