A healthy nacho wrapped up in a GF tortilla. Create this recipe in roughly 30mins.
INGREDIENTS
Chicken thigh fillets
2tbs olive oil
1-2tsp garlic, minced
Lemon juice
Purple cabbage, chopped
1/2 purple onion, sliced
Kale, cut from the stem and chopped finely
Cumin
Smoked paprika
Garlic, dry spice
coriander, spice
Dried cranberries
Avocado
GF tortilla's
TOPPINGS
Sriracha sauce
Kewpie mayonnaise
METHOD
Preheat the BBQ and get it hot, hot, hot
Marinate the chicken thighs in the olive oil, lemon juice, garlic and salt + pepper
Cook chicken and chop the kale, cabbage and onion
In a frying pan add oil and the dry spices
Add to the frying pan the onion first and then the cabbage and kale then finally cranberries
Flip the chicken and just before they are done add the tortilla's to the BBQ
Once everything is cooked, slice the avocado and assemble your tortilla's
Add the sriracha sauce and kewpie to the top and enjoy!
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