A great salad topper for those summer days or a snack for social occasions.
INGREDIENTS
1 can of chickpeas, 400g
1tbs honey
1/2 tsp smoked paprika
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp suman
1tbs olive oil
pepper & salt
METHOD
Pre-heat your oven to 180 fan forced
Drain and rinse the chickpeas in a strainer and pat dry with a tea towel
Spread the chickpeas on a lined baking tray and sprinkle with above spices, olive oil and honey
With your hands spread the chickpeas and the olive oil mix around the tray until all the chickpeas are coated well
Roast for 20mins and keep an eye on them until they become a nice, crispy finish
Pronto! A delightful snack or salad topper.
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