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bellaryrie

HONEY GLAZED, MISO PORK MEATBALLS

Just wow is all I have to say. Very simple and straight forward and a great recipe to add to meal prep day. SERVES 28


INGREDIENTS

1kg pork mince

2tbs miso paste

2tsp minced garlic

1/2tsp cumin

1/2tsp coriander

2 handfuls of chopped flat leaf parsley

1/4 onion diced

2 eggs

pepper and salt

Honey and olive oil for frying


METHOD

  1. Add all the ingredients into a large mixing bowl and get your hands in there to combine well. Do not add the olive oil and honey yet!

  2. Place on a lined baking tray and leave in the fridge for 30+ minutes

  3. Heat a large saucepan and olive oil and fry off the meatballs on both sides until cooked through

  4. Before removing them from the [an drizzle over honey

  5. Presto! Eat with a delightful salad



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