A very delightful and easy way to treat yo' self or those you love. Pending on how big you slice your cake portions as to how many serves are in this recipe.
INGREDIENTS
150g Hazelnut meal (or almond meal or both)
1tbs cocoa powder
1tsp baking soda
Zest of one lemon
Pinch of salt
1/2 cup olive oil, extra virgin of course yum!
1/2 cup coconut sugar & 1/2 cup sugar
3 eggs
2 tsp vanila extract
METHOD
Grease a spring loaded 20cm/8" cake tin
Preheat the oven at 160 degrees, fan forced
Mix the meal, baking soda, lemon rind and salt in a bowl
Beat olive oil, eggs, and sugar for 2-3mins, add vanilla extract
Fold in dry ingredients with a spatula
Pour into your greased tin and bake for 45mins, keep an eye on it
Transfer carefully to a cooling rack and when cooled sieve icing sugar over the top
Enjoy with those you love the most and create cherished memories
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