Not smashed avocado but a great protein edamame smash. SERVES 2.
INGREDIENTS
400g edamame beans, frozen from Woolworths
2tbs coconut yoghurt
handful of coriander leaves & stalks
juice of 1/2 lemon & grated zest
3tbs olive oil
pinch of salt
GF Sourdough
chilli flakes to serve
lemon wedge
bean sprouts, optional
METHOD
1. Defrost the beans in a strainer
2. Place all the ingredients into a blender and form a smooth paste
3. Toast the GF sourdough
4. Place the smash on top of the toast and sprinkle a little chilli flakes and bean sprouts on top.
5. A great one for the weekend or a weekday delight to change it up.
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