A delightful loaf to have on hand to impress your visitors or yourself, either way enjoy. SERVES DEPENDING ON YOUR HEAVY AT HAND CUTTING SKILLS.
INGREDIENTS
2 medium bananas
1 shot of espresso coffee
1 cup of GF Flour
1/2 cup of almond meal/flour
1 cup almond/preferred milk
2 eggs
2tsp baking powder
1tsp bicarb soda
1tsp vanilla bean paste
3tbs coconut oil, melted
1/2 cup coconut sugar
ICING
1 shot of espresso
4tbs nutalex or preferred butter
4tbs icing sugar
1tsp vanilla bean paste
Shredded icing, to top with
METHOD
Preheat oven at 180 fan forced
Grease a loaf tin and line it with baking paper
In a large mixing bowl add the dry ingredients and set aside
In a smaller bowl whisk the wet ingredients well and then add to the dry ingredients, folding with a spatular as you go
Pour the mix into your tin and bake for 40-45mins
While the banana loaf is baking, make the icing
With an electric mixer beat the icing ingredients together for roughly 3mins on a med-high or until you can see ingredients have formed a nice thick icing
Once the loaf has finished baking allow it to cool completely before adding the icing, sprinkle with shredded coconut
Enjoy!
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